Welcome to Tanroagan. We are a small independant, family run restaurant who are passionate about food & drink, meeting new people and everything we do.

 

The team at Tanroagan works hard to establish and maintain its good reputation for food, customer service and atmosphere. We love what we do and its always our pleasure to welcome guests into our restaurant. You can stay in touch with news about the restaurant by joining our Facebook page. 

  

 

Being a seafood restaurant means we are focused on the product. We buy as much Manx Produce, fish and seafood as we can through our network of island suppliers.

 

Scallops, Queenies, Monkfish, Dublin Bay Prawns, Ling, Hake, Brill, Turbot, Lemon & Dover Soles and more from Makins in Peel. Deveraux Kippers and fish from their own boat. Pollock, Lobsters and crab from small independent fishermen.

 

Click here to see our sample specials boards

 

 

Head Chef, Richard Birch along with his kitchen team prepare an amazing seasonal harvest each day and cook it simply to bring out the flavours and freshness of the fish.

With our open plan kitchen you can enjoy the theatre of chefs cooking your meal to order.

 

 

Homemade bread, soups and sauces, handcrafted desserts with our own ice cream, with non fishy starters and meaty/veggie options, a decent wine list and with friendly professional service this makes Tanroagan the sought after dining experience on the Isle of Man.

 

The dining room at Tanroagan can seat 35 people, offering a relaxed and friendly experience whether for lunch or dinner.

Reservations are strongly recommended. If you are visiting the island we advise you call in advance to ensure your not disappointed.

 

 

Tanroagan is a 30 second walk from North Quay opposite the church & next to the Velvet Lobster cafe, close to the Financial Heart of Douglas and Douglas Town Centre.

 

 

Tanroagan is proud to be a member of the

North Quay Community Association

Tanroagan Trip Advisor Reviews

 

 

 

Crab, Ginger & Coriander soup	£6.95
Local Isle of Man crab Toastie - fresh crab with cream cheese, mayo & soya sauce on ciabatta bread toasted in the oven	£8.95
Queenie fritters with queenies, coriander & fresh chilli served with a sweet chilli dipping sauce	£8.95
Rillettes of Gloustershire Old Spot pork with pickle & toasted ciabatta	£7.95
Twice baked goats cheese souffle with poached pear	£8.50
Smoked salmon scotch egg with sauce verde dip & fresh lemon	8.50

Pan roasted fillet of cod, potato & cheese layered tartiflette, beurre blanc & seasonal greens	£19.00
Manx Seafood Gratin- As much local fish & queenies as possible with a creamy wine sauce topped with breadcrumbs and mature cheddar cheese & baked in the oven	£18.50
Tanroagan’s Famous Fish Fingers of freshly battered with homemade chips, tartare sauce & fresh lemon	£16.50
1/2 Local Lobster with sauteed Manx queenies, lemon butter, fresh seasonal greens & new potatoes	£30.00
Whole local lobster with hot garlic butter, tossed salad, fresh lemon & new potatoes or chips	£36.00
Manx Surf & Turf - 1/2 Lobster & 4oz Ribeye Steak with hot garlic butter, seasonal greens & homemade chips	£31.00
8oz Ribeye Steak with Cafe de Paris butter, fine beans, mushrooms & homemade chips	£19.95
A Whole Seabass served on the bone, simply cooked with lemon butter OR with a lime, ginger & chilli sauce, served with homemade chips OR new potatoes	£18.50
Homemade tortellini filled with wild mushrooms & sage, rocket & parmesan shavings	£16.00
Extras
Homemade chunky chips	£3.00
Tossed mixed salad	£3.25
seasonal green vegetables	£3.00

Melt in the middle chocolate fondant with homemade icecream	£6.50
Baileys & nougat parfait	£6.50
Autumnal spiced plum Eton Mess	£6.50
Creamy cassata cheesecake - packed with nuggets of candied fruit	£6.50
Shipwreck tart – a fudgy nut tart made with vintage cider served with homemade ice cream	£6.50
Platter of Cropwell Bishop Stilton and Manx cheddar cheese with biscuits & fresh fruit	£6.95
2 scoops of homemade vanilla ice-cream topped with a shot of hot espresso coffee	£6.50
Homemade Ice-creams: Real Vanilla, Strawberry smoothie, Banana & Rum, Chocolate or berry ripple (3 scoops of your choice)	£6.50
Chase English Pudding Liqueurs-Blackcurrant, Elderflower, rhubarb or Raspberry	£3.25

Something Special in White
Cloudy Bay 2012 New Zealand, 13.5%	£39.00
Gavi di Gavi Camporosso 2009,Italy	£27.00
Spy Valley Sauvignon Blanc 2009, 12.5%	£23.00
Chablis Simmonet Febvre 12.5%	£26.00
Tierhoek, Chenin Blanc 2009,South Africa	£28.00
Puligny montrachet Etienne Sauzet 2007 13%	£62.00
Muscadet Sevre & Maine Sur Lie 2010 12%	£18.00
Pinot Grigio Conviviale 2010 12.5% 175 ml Glass 4.50	£18.00
Valdivieso Sauvignon Blanc 2010 12.5%. 175ml Glass 4.50	£18.00
Champagne
Billecart Salmon Brut Reserve NV 12%	£46.00
Billecart Salmon Brut Rose	£66.00
Sparkling Wine
Prosecco Mionetto Sergio Brut Italy	£26.00
Prosecco Sergio Rose Italy	£30.00
Rose Wine
Ancora Pino Grigio Rose	£21.00
Something Special in Red
Etna Rosso Tenute delle Terre Nerre 2009, Italy 13.5%	£29.00
Beaujolais Villages Louis Jadot 2008 12.5%	£26.00
Cote De Beaune-Villages, Pinot Noir, Burgundy France 2009 13%	£31.00
Rabbit Ranch Central Otago Pinot Noir 2008 13.5% Southern New Zealand.	£26.00
Gemtree Bloodstone Shiraz 2009, Australia 14%	£28.00
Rioja Vina Paceta Crianza 13.5%	£19.50
Palena Merlot 2010 Chile 13.5% 175ml Glass 4.75	£17.50

DAILY SPECIAL BOARDS

With Lobsters, Langoustines &Whole local fish, fresh off the fishing boats. Cocktails & featured wines. 

 

Lunch Opening Times:

Monday-Friday 12-2pm

Starters & Puddings from £5.00

Mains from £8.00

inc complimentary homemade bread!

Visitors to the Island are advised to book well in advance.