Tanroagan Seafood Restaurant
NOW OPEN SATURDAY LUNCH TIME 12-2
Welcome to Tanroagan. We are a small independant, family run restaurant who are passionate about food & drink, meeting new people and everything we do.
The team at Tanroagan works hard to establish and maintain its good reputation for food, customer service and atmosphere. We love what we do and its always our pleasure to welcome guests into our restaurant. You can stay in touch with news about the restaurant by joining our Facebook page.
Being a seafood restaurant means we are focused on the product. We buy as much Manx Produce, fish and seafood as we can through our network of island suppliers.
Scallops, Queenies, Monkfish, Dublin Bay Prawns, Ling, Hake, Brill, Turbot, Lemon & Dover Soles and more from Makins in Peel. Deveraux Kippers and fish from their own boat. Pollock, Lobsters and crab from small independent fishermen.
Click here to see our sample specials boards
Head Chef, Richard Birch along with his kitchen team prepare an amazing seasonal harvest each day and cook it simply to bring out the flavours and freshness of the fish.
With our open plan kitchen you can enjoy the theatre of chefs cooking your meal to order.
Homemade bread, soups and sauces, handcrafted desserts with our own ice cream, with non fishy starters and meaty/veggie options, a decent wine list and with friendly professional service this makes Tanroagan the sought after dining experience on the Isle of Man.
The dining room at Tanroagan can seat 35 people, offering a relaxed and friendly experience whether for lunch or dinner.
Reservations are strongly recommended. If you are visiting the island we advise you call in advance to ensure your not disappointed.
Tanroagan is a 30 second walk from North Quay opposite the church & next to the Velvet Lobster cafe, close to the Financial Heart of Douglas and Douglas Town Centre.
Tanroagan is proud to be a member of the
North Quay Community Association
Tanroagan Trip Advisor Reviews
|Pan roasted fillet of local Cod, served on a pancetta & parmesan risotto
|Fillet of Hake cooked in a Malaysian spicy curry sauce with coriander & coconut rice
|Fish Pie with Scallops, smoked haddock, cod, hake & salmon in a rich white wine sauce topped with vintage cheddar mash
|Tanroagan’s very own Fish Fingers of freshly beer battered local fish, homemade chips, tartare sauce & fresh lemon
|Manx Scallops coated in polenta, cauliflower puree, tomato & olive tapenade, paysanne potatoes
|Whole local lobster with hot garlic butter, tossed salad, fresh lemon & new potatoes or chips (Half Lobster option available)
|Manx Surf & Turf - 1/2 Local Lobster & 4oz Manx Ribeye Steak with hot garlic butter, seasonal greens & homemade chips
|8oz Sirloin Steak with brandy, cream & peppercorn sauce & homemade chunky chips
|A Whole Seabass served on the bone, simply cooked with lemon butter OR with a lime, ginger & chilli sauce, served with homemade chips OR new potatoes
|Pan fried duck breast, bubble & squeak, fresh pineapple & pine nuts, red wine jus
|Homemade chunky chips
|Tossed mixed salad
|Seasonal green vegetables
DAILY SPECIAL BOARDS
With Lobsters, Langoustines &Whole local fish, fresh off the fishing boats. Cocktails & featured wines.
Lunch Opening Times:
Starters & Puddings from £5.50 (fSet Menu)
Mains from £9.50 (Set Menu)
inc complimentary homemade bread!
Visitors to the Island are advised to book well in advance.