About


Tanroagan – 9 Ridgeway Street, Douglas, Isle of Man, IM1 1EW

Serving times – Tuesday to Saturday – 5pm to 8.45pm (last bookings)


Introduction to our restaurant…

Welcome to Tanroagan. We are a family run seafood restaurant in the heart of Douglas, the Islands capital and dining out quarter. As a long established name in seafood dining, our philosophy is fresh, seasonal and delicious food. The restaurant offers guests seasonal a la carte menus and blackboard specials showcasing the islands finest ingredients and produce such as local lobsters, queenies, king scallops (Tanroagan is Manx for Scallops) and variety of fish. If seafood is not your thing, the menu also includes delicious meat, vegetarian and vegan dishes. From the open plan kitchen, your food is prepared and cooked to order as you watch. As part of the Tanroagan dining experience you can sample a growing selection of local drinks including Manx gin, ales, mineral waters and juices, homemade breads, hand crafted sauces and desserts. Signature dishes include Manx Crab Toasties and Fish Soup to start, Seafood Gratin or Tanroagan Fish Fingers, don’t forget to leave room for dessert with our daily mini pudding or delicious selection of homemade ice creams. Our friendly and personable service makes Tanroagan the ideal seafood dining experience in the Isle of Man for any occassion.

9 Ridgeway Street, Douglas, Isle of Man, IM1 1EW

Tel: 01624 612355

Email us: fish@tanroagan.co.uk


Book now

Reservations

Welcome to Tanroagan Restaurant.

You can now make table reservations by clicking the BOOK A TABLE button below.

Our opening times are Tuesday to Saturday 5pm to 8.45pm (last bookings).

Closed on Sunday and Monday.

Notes for Booking Online

Please enter all details including your full email address and mobile telephone number e.g. 07624 …. You will receive an email and if providing a full mobile number, a text message confirmation.

Only use the notes section if you have any food allergies, dietary requirements or special requests for your booking, otherwise leave blank. We will try our best to accommodate any requests.

Deposits and Pre-Ordering. For normal bookings of 1 to 7 people it is not necessary to pay a deposit or pre-order in advance, unless you wish to do so. Group bookings of 8 or more, you are unable to book online. Please visit our section on groups or call 01624 612355.

COVID-19 Measures. For the foreseeable future, the Government has asked restaurants to keep a record of all guests for the purpose of contact tracing in the event of a future COVID-19 outbreak. Please provide your full name, email address and mobile phone number when booking. If you are dining with non-household guests, please provide contact information for everyone in your party. If you are unable we will ask for these details on arrival. Details are kept soley by us for the purpose of contact and tracing, and for managing our reservations. Contact information is not passed on to 3rd parties.

Menus

Tanroagan Seafood Restaurant. Locally sourced produce from the islands artisan producers and fish suppliers, prepared and cooked by our passionate chefs

Home

Covid-19

The Isle of Man Government has taken important steps to limit the threat and ultimately reduce cases of COVID-19 on our island to the point where there are no known cases of COVID (as of 11th June). Measures that were put in place to protect residents and the NHS have now started to be relaxed. From the 15th June restaurants can once again start to welcome back customers to dine inside. Also, from the 15th June Physical distancing rules will no longer be in force.

We recognise that not everyone will be confident to return to normal life so quickly or are still manging social distancing. For those who decide to visit our restaurant, we are taking our own measures to ensure a safe and enjoyable dining experience.

  • Enhanced cleaning of surfaces frequently touched e.g. door handles, surfaces, card payment machine, seats.
  • Regular cleaning and sanitising of toilet facilities.
  • Wiping and sanitising menus before and after use.
  • Managing table bookings to allow flow of movement.

How can you help us?

Ensure you maintain good personal hygiene, particularly washing hands frequently, before, during and after visiting the restaurant. Use a hand sanitiser if possible.

If you feel unwell or suspect you have symptoms of COVID-19, DO NOT visit the restaurant.

Symptoms of COVID-19

  • A temperature of more than 37.8C (100F)
  • OR, a new and persistent cough – this means coughing a lot for more than an hour, or 3 or more coughing episodes in 24 hours (if you usually have a cough, it may be worse than usual)
  • OR, anosmia – this is the loss of or a change in your normal sense of smell. It can also affect your sense of taste as the two are closely linked

For more information about COVID-19 visit https://covid19.gov.im/

Thank you for your cooperation and we look forward to welcoming you soon.

Contact us

Phone

01624 612355

Social Media

Address

9 Ridgeway Street
Douglas
Isle of Man
IM1 1EW

  • Please provide area code
  • TO MAKE A TABLE RESERVATION PLEASE USE OUR ONLINE BOOKING SERVICE ON THIS WEBSITE. *Please note our email account is not monitored 24hrs. If you have an urgent enquiry please contact us directly by calling 01624 612355.
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